Tuesday, November 22, 2011
One of the greatest pleasures in my life is enjoying wholegrain breads. I love the delicious multigrain boule created by Main Street Bakery in Kelseyville and the seeded sourdough created by Village Bakery in Calistoga. I am always delighted to discover new sources of wholegrain seeded goodness.
The Dave’s Killer Bread arrived just before Veteran’s Day and I managed to make it last one week: delicious, hearty breads bearing names like Good Seed, 21 Whole Grains, Powerseed and Blues breads.
After spending a week savoring these breads, I think that they are aptly named. The ingredients lists for the various breads include such delicious components as organic whole wheat, flax, sunflower, sesame and pumpkin seeds.