Tuesday, November 22, 2011

Dave’s Killer Bread, whole box-ful

Promotional photograph, loaf of Dave's Killer Bread, 'Good Seed,' stood on end
My definite highlight for the past week has been enjoying a box of Dave’s Killer Bread that the company sent to me: hearty wholegrain breads abundantly rich with seeds.

One of the greatest pleasures in my life is enjoying wholegrain breads. I love the delicious multigrain boule created by Main Street Bakery in Kelseyville and the seeded sourdough created by Village Bakery in Calistoga. I am always delighted to discover new sources of wholegrain seeded goodness.

The Dave’s Killer Bread arrived just before Veteran’s Day and I managed to make it last one week: delicious, hearty breads bearing names like Good Seed, 21 Whole Grains, Powerseed and Blues breads.

After spending a week savoring these breads, I think that they are aptly named. The ingredients lists for the various breads include such delicious components as organic whole wheat, flax, sunflower, sesame and pumpkin seeds.