Spent our Friday evening making pizza at home. We used many of our favorite pizza ingredients: Olives! Two types of peppers! Zucchini! Chopped-up mushrooms! Broccoli! One thing notably absent from our masterpiece was any type of cheese. We love a pizza heaped with veggies, but we hated the bloated, even “icky” feeling that eating the cheese left us with. Lately, we’ve asked to “Hold the cheese” at the local pizzeria. The result is an even more flavorful presentation for all the other ingredients. Talk about “addition through subtraction!”
