Sunday, April 26, 2020

Garden plot, really coming along

Cynthia kneeling next to garden bed, a plant in her right hand. She is digging a hole in the ground with her left hand. Her nose and mouth are covered by a green- and brown-patterned face mask.

Jonathan’s and my plot in a local community garden is really coming along! We’ve been getting vegetables planted, a few plants at a time, and it’s great to see our crops getting bigger with each visit to the garden. (Face masks are an omnipresent requirement due to COVID-19 shelter-in-place, but tending our garden is a productive opportunity to get out in fresh air.)

Saturday, April 18, 2020

SRCS to serve meals on Mondays and Wednesdays

Effective Wednesday, April 15, Santa Rosa City Schools (SRCS) will serve meals on Mondays and Wednesdays, 11:30 a.m. to 1 p.m at all nine meal distribution sites. A total of five breakfasts and five lunches will be served each week with fewer pickups. “Fewer pickups with more meals keeps families and staff safer. See you soon!”

Saturday, April 4, 2020

Community garden plot

Cynthia M. Parkhill kneeling next to garden plot
While Jonathan and I shelter-in-place to help avoid spread of COVID-19, we’ve been using that some of that time to work in a community garden.

During the past couple of days, we’ve worked to clear weeds from our garden-plot. We’re looking forward to planting crops that will give us fresh vegetables.

We’ve also met other people involved in the community garden.

Making connections with other people doesn’t come easily to me, so I greatly value the chance to build greater community involvement.

You can read more about COVID-19 by visiting my main blog (Cynthia Parkhill : Library Technician, Volunteer, and Advocate).

Tuesday, March 17, 2020

Grab and go meals during suspension of classes

Santa Rosa City Schools is working with community partners, under the guidance of the state, to provide meals to students during this unprecedented crisis. The following sites will provide, for all children under the age of 18, a drive-thru/carry-out lunch service from 11:30 am - 1:00 pm Monday through Friday, beginning Monday, March 23 (after Spring Break).